We had our Christmas dinner party there Thursday November 20, 2014. The atmosphere was great and we had our own room. The food was delicious and the presentation was awesome! My starter was the green salad with goat cheese, fresh and dried fruits with raspberry vinegrette, so good! The other starter was the sweet Potatoe Ginger soup and everyone that had it loved it For my main, I has the organic Salmon steak with roasted potatoes and veggies, loved it For dessert I had the Chocolate Panna Cotta, amazing! Some of us had the Rhubard and Apple Crumble, said it was so good!
Let's be foodies together!