Markland Golf Club, Etobicoke

We had our Christmas dinner party there Thursday November 20, 2014. The atmosphere was great and we had our own room. The food was delicious and the presentation was awesome!

My starter was the green salad with goat cheese, fresh and dried fruits with raspberry vinegrette, so good!

The other starter was the sweet Potatoe Ginger soup and everyone that had it loved it

For my main, I has the organic Salmon steak with roasted potatoes and veggies, loved it

For dessert I had the Chocolate Panna Cotta, amazing!

Some of us had the Rhubard and Apple Crumble, said it was so good!

Comments

Chicken Parmesan Swiss Chalet

Yes I finally tried the new menu at Swiss Chalet (Heartland Centre). The Chicken Parmesan was really good! The portion is thick and huge. It comes with linguini pasta with tomato sauce and two slices of garlic bread. It's quite filling so have an appetite when you do try it. Menu photo Actual meal photo today Half rack baby back ribs with fries, original favourite

Mandarin Restaurant

Who doesn't like Mandarin! Lunch buffet menu is different from their dinner menu. It doesn't matter because it's all delicious! I've been to two locations, Hw10/Matheson in Mississauga and Biscayne/First Gulf Blvd in Brampton. In my opinion Brampton is a lot better. So if you haven't tried it yet, give it a try and let me know what you think. Salad bar, soup and bread, sushi bar, pizza, roast beef and mash, dim sum, hot buffet area and dessert area.

Earls Restaurant

My daughter and I had lunch at the Mississauga location, Square One Mall. It's one of my top 5 for sure. The food was amazing! For our starter, we had the best Calamari. They mixed the sauce with lemon and that's original; it had olives, cherry tomatoes, green onions, cucumbers and baby beets. Then I had the Chicken Sandwich with Brie Cheese and Fig, side was Sweet Potato Fries! My daughter had the Chicken Mushroom Fettuccini and she said it was awesome! You be the judge and enjoy! Calamari (the best ever) Chicken Sandwich with Brie and Fig Chicken Mushroom Fettucini

Cecile's Eats

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