Cecile's Eats

Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...

I tried the location in Sherway Gardens on Queensway. I had the Fried Chicken and Waffles for breakfast once, it was delicious! The chicken was moist and crispy, the jalapeño waffles was a little spicy but the maple butter syrup balanced it. Fried Chicken and Waffles, jalapeño corn waffles, maple butter The Second time I had the Spanish Paella for lunch. This dish was amazing! A must try for sure. It had flavored rice, mussels, black tiger shrimp, chicken, bell peppers, sausages, plum tomatoes, onion, zucchini, carrots and mushrooms.  Spanish Paella Images from Google

Located at The Delta Hotel (Argentia Rd) on Erinmills Parkway and the 401. I took my parents there for their anniversary dinner and it was amazing!  My mother and I had the Cedar Plank Maple Glazed Salmon with asparagus and potato latke; my father had the Steak with baked potato and veggies. Very retro decor and the ambiance is quite nice.  We enjoyed it very much...give it a try and let me know what you think. Images by Google