Becel Maple Mustard Salmon

Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top.

Give it a try, it's so good! Enjoy...

Comments

PASQUALINO Italian Restaurant

Hello to all my viewers! I’m back, all new and improved 2019... Return customer to this classy restaurant. We had a lovely family dinner and celebrated my sister in law’s Birthday. As usual, it was amazing! I had the Petto d’Anatra Arrosto, Roast Duck Breast in an Amarena Cherry Sauce and it was delicious! It’s a must try for sure. Gallinella al Sciroppo d’Acero Carre d’Agnello ai Pistacchi Fettuccine Al Nero di Seppia Florentina Pizza Oil & Balsamic Vinegrette Petto d’Anatra Arrosto Calamari Fritti

LAZAR CAFE

I had a coffee date with my favourite person...my MOM! We went to Lazar Cafe located in Missississauga near Square One. Their homemade pastries, cakes, cookies, bread and etc are awesome! They also have specialty coffees and teas that are delicious. Cream filled powdered pastry The best strawberry cheesecake I’ve ever had!

Perogies

I heard the best brand of perogies are made by Supreme Perogies! So I had to try it for myself. I bought them at Starkys but you can also get them at Loblaws or No Frills. I had my own recipe to cook the perogies, it had carmelized onions and bacon, of course you have to eat with sour cream. It's an amazing dish! So good! Give it a try...

Cecile's Eats

Search This Blog