Becel Maple Mustard Salmon

Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top.

Give it a try, it's so good! Enjoy...

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Chicken Parmesan Swiss Chalet

Yes I finally tried the new menu at Swiss Chalet (Heartland Centre). The Chicken Parmesan was really good! The portion is thick and huge. It comes with linguini pasta with tomato sauce and two slices of garlic bread. It's quite filling so have an appetite when you do try it. Menu photo Actual meal photo today Half rack baby back ribs with fries, original favourite

Turtle Jack's

Located at Hw10 and Courtneypark This location is modern and the other location on Winston Churchill and Battleford is more country. Food was pretty good and variety of selections. Trial and error...let me know what you think? Grilled Salmon with mango salsa, basmati rice and veggie. Cajun chicken with avocado sauce, basmati rice and veggie.

The Works, the best burger!

My daughter and I went to "The Works" in St.Catherines at Ontario St and it was the best burger I've had! I had the Skater8 Burger, it had peanut butter and bacon, I love anything that has peanut butter, OMG it was awesome! The Works is now also open in Oakville. You have to eat there and let me know what you think. And the home made cut fries are so fresh and good. Ok come on, don't you want to try it? Enjoy and have fun!

Cecile's Eats

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