Max is from a franchise chain of Dave's Chicken and Seafood. It's located on Matheson and Mavis in Mississauga. We like it better than Popeye's. It just tastes better, the spice is just right and very juicy with a crunchy coating. Have it with their homemade biscuits, so good.
Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...
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