My daughter and I had lunch at the Mississauga location, Square One Mall. It's one of my top 5 for sure. The food was amazing! For our starter, we had the best Calamari. They mixed the sauce with lemon and that's original; it had olives, cherry tomatoes, green onions, cucumbers and baby beets. Then I had the Chicken Sandwich with Brie Cheese and Fig, side was Sweet Potato Fries! My daughter had the Chicken Mushroom Fettuccini and she said it was awesome! You be the judge and enjoy!
Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...
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