Who doesn't like Mandarin! Lunch buffet menu is different from their dinner menu. It doesn't matter because it's all delicious! I've been to two locations, Hw10/Matheson in Mississauga and Biscayne/First Gulf Blvd in Brampton. In my opinion Brampton is a lot better. So if you haven't tried it yet, give it a try and let me know what you think.
Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...
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