The ladies and I from work had an amazing day Friday May 2,2014 (a gift from our boss). We had a buffet lunch and went to the SPA after an amazing lunch, it was delicious! I started with fresh shrimps, broccoli pecan salad, cucumber mango salad and Thai Salmon. Then I had the best cream of tomato soup with pear pecan pizza, to die for! For my main, I had pilaf rice, salmon steak and sautéed asparagus with garlic butter. But of course I had room for dessert; I had cinnamon apple crumble with creme fresh and an awesome coconut tart with fresh fruits! It was so good!
Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...
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