The Old Mill Restaurant, Old Mill Rd and Dundas/Bloor

The ladies and I from work had an amazing day Friday May 2,2014 (a gift from our boss). We had a buffet lunch and went to the SPA after an amazing lunch, it was delicious! I started with fresh shrimps, broccoli pecan salad, cucumber mango salad and Thai Salmon. Then I had the best cream of tomato soup with pear pecan pizza, to die for! For my main, I had pilaf rice, salmon steak and sautéed asparagus with garlic butter. But of course I had room for dessert; I had cinnamon apple crumble with creme fresh and an awesome coconut tart with fresh fruits! It was so good!

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Chicken Parmesan Swiss Chalet

Yes I finally tried the new menu at Swiss Chalet (Heartland Centre). The Chicken Parmesan was really good! The portion is thick and huge. It comes with linguini pasta with tomato sauce and two slices of garlic bread. It's quite filling so have an appetite when you do try it. Menu photo Actual meal photo today Half rack baby back ribs with fries, original favourite

Mandarin Restaurant

Who doesn't like Mandarin! Lunch buffet menu is different from their dinner menu. It doesn't matter because it's all delicious! I've been to two locations, Hw10/Matheson in Mississauga and Biscayne/First Gulf Blvd in Brampton. In my opinion Brampton is a lot better. So if you haven't tried it yet, give it a try and let me know what you think. Salad bar, soup and bread, sushi bar, pizza, roast beef and mash, dim sum, hot buffet area and dessert area.

Earls Restaurant

My daughter and I had lunch at the Mississauga location, Square One Mall. It's one of my top 5 for sure. The food was amazing! For our starter, we had the best Calamari. They mixed the sauce with lemon and that's original; it had olives, cherry tomatoes, green onions, cucumbers and baby beets. Then I had the Chicken Sandwich with Brie Cheese and Fig, side was Sweet Potato Fries! My daughter had the Chicken Mushroom Fettuccini and she said it was awesome! You be the judge and enjoy! Calamari (the best ever) Chicken Sandwich with Brie and Fig Chicken Mushroom Fettucini

Cecile's Eats

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