Skip to main content

The Works, the best burger!

My daughter and I went to "The Works" in St.Catherines at Ontario St and it was the best burger I've had! I had the Skater8 Burger, it had peanut butter and bacon, I love anything that has peanut butter, OMG it was awesome! The Works is now also open in Oakville. You have to eat there and let me know what you think. 

And the home made cut fries are so fresh and good. Ok come on, don't you want to try it? Enjoy and have fun! 
Labels:

Comments

Post a Comment

Popular posts from this blog

Becel Maple Mustard Salmon

Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...
Post a Comment
Read more

Shoeless Joe's Restaurant

For casual dining why not try Shoeless Joe's for finger foods or starters as meals Calamari  Mucho Nachos  Dunkin mini round donuts with whipped cream, strawberry, caramel, vanilla and chocolate (sauces).  Or have the warm large cookies with ice cream.  Yummy! 
Post a Comment
Read more

Panera Bread

Love Panera Bread!  Fresh baked bread and pastries daily.  Great place to meet for coffee or a place for students to do their work but not a quiet place (free wifi). I usually have their soup in a bread bowl or salad with panini.  Now they serve breakfast!  My location is the Heartland Center Mavis/Britannia and they just opened a new location near Erinmills Town Center Eglinton/Erinmills Pkway    Just order and they bring your food at your table!  You're given a buzzer number to let them know where you're seated, that's good service!  Enjoy...
Post a Comment
Read more