Canyon Creek (Square One)

We had our Easter lunch here today, first time. It was just okay, I thought it had potential if they fix the small details. Service was slow, too dark, washrooms are dated, garlic mash was dry and the calamari needs better dipping sauce. But their butter is one of the best I've tasted!

Overall The Keg beats Canyon Creek and I rate Canyon Creek a "6".

Warm loaf and the butter so good

Calamari our starter was good but the sauce needs improvement

Prime rib 12oz with garlic mash but you're only allowed one side

I had the Cedar Plank Salmon with basmati rice and veggies, not bad, my salmon was over done but I asked for medium (pink inside)

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Perogies

I heard the best brand of perogies are made by Supreme Perogies! So I had to try it for myself. I bought them at Starkys but you can also get them at Loblaws or No Frills. I had my own recipe to cook the perogies, it had carmelized onions and bacon, of course you have to eat with sour cream. It's an amazing dish! So good! Give it a try...

Becel Maple Mustard Salmon

Love this recipe from the Chatelaine Magazine. We had a BBQ on the weekend and made this, it's delicious! You need 4 of 1/4lb Salmon fillets, 1/4 cup Becel Buttery Taste melted, 1/4 cup of Pure maple syrup, 4 tsp of Dijon mustard and 1 tsp of Low sodium soy sauce. This can be cooked in the oven at 425 degrees or BBQ on cedar planks (or in foil). Mix all ingredients together then pour over the salmon in a baking dish. Bake or BBQ for 12 minutes or until salmon flakes. Serve hot with extra sauce spooned on top. Give it a try, it's so good! Enjoy...

Domino's Pizza

If you don't want to cook, why not a take out? My husband and I love this pizza because the dough is sweet and it just tastes so much better! Give it a try... We usually have the large size with five toppings, bacon, sausage, pineapple, green peppers and pepperoni. Now are you not hungry yet? Come on just order...

Cecile's Eats

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