Bread Bar Hamilton

I had dinner here and it's on Locke Street in Hamilton. The service was good but the wait for your food was so long! No wonder why there's always a line up, not for it's good food but because of their slow service and small place. And it was pricey so I expected better. I'm just one critic, you must try it for yourself and let me know...

Fully loaded fries, meat sauce and sour cream, it was bland and it was just ok.

Organic fried chicken with biscuit and slaw, the biscuit was hard as rock and the rest was just ok also.

Homemade pizza, cheese and mozzarella, this was not bad.

Calamari, this was the worst I've ever tasted so far! Not impressed at all.

Brownie warmed with ice cream, this was also not bad but had better.

Apple pie sundae, also just ok, the apple in it tasted and looked like from a can.

Comments

Chicken Parmesan Swiss Chalet

Yes I finally tried the new menu at Swiss Chalet (Heartland Centre). The Chicken Parmesan was really good! The portion is thick and huge. It comes with linguini pasta with tomato sauce and two slices of garlic bread. It's quite filling so have an appetite when you do try it. Menu photo Actual meal photo today Half rack baby back ribs with fries, original favourite

Turtle Jack's

Located at Hw10 and Courtneypark This location is modern and the other location on Winston Churchill and Battleford is more country. Food was pretty good and variety of selections. Trial and error...let me know what you think? Grilled Salmon with mango salsa, basmati rice and veggie. Cajun chicken with avocado sauce, basmati rice and veggie.

The Old Mill Restaurant, Old Mill Rd and Dundas/Bloor

The ladies and I from work had an amazing day Friday May 2,2014 (a gift from our boss). We had a buffet lunch and went to the SPA after an amazing lunch, it was delicious! I started with fresh shrimps, broccoli pecan salad, cucumber mango salad and Thai Salmon. Then I had the best cream of tomato soup with pear pecan pizza, to die for! For my main, I had pilaf rice, salmon steak and sautéed asparagus with garlic butter. But of course I had room for dessert; I had cinnamon apple crumble with creme fresh and an awesome coconut tart with fresh fruits! It was so good!

Cecile's Eats

Search This Blog