Our office had lunch here to celebrate the boss 50th Birthday yesterday! It's a classy and expensive place but it's well worth it because the good quality and portions are awesome. This is my second time, once for dinner and I was also pleased. A must try for sure but just remember it's pricey all.
Salmon and fresh veggies, portion is huge and so good, delicious!
Stone oven fresh made pizzas, apparently this was absolutely amazing
Cesar salad with scallops and this is the heart of Romain lettuce, awesome
Penne pasta with seafood (tiger shrimps, scallops and squid) in a lovely homemade tomato sauce
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